Prune Bread

It is hearty and just sweet enough without being too heavy making it perfect for breakfast with cream cheese and jam alongside a hot. Mix just until blended.


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Add prune mixture and eggs stirring just until dry ingredients are moistened.

Prune bread. This Prune Bread has long been a favorite of mine. Step 4 Pour batter into 2 greased 9- x 5- x 3-inch loaf pans. Add water to prune juice to make 2 cups liquid.

Add to creamed mixture alternately with sour cream beginning and ending with dry ingredients. Reduce the heat cover the pan and simmer gently for about 10 minutes or until almost all of the liquid has been absorbed by the prunes. Sift together flour and soda in a medium mixing bowl.

Place the prunes and tea in a small saucepan and bring to the boil. Prune Bread is a really easy and simple bread to make and a really good use for that over-ripened bananas and left over prunes Our banana bread recipe is quite popular and successful at. Sift together flour allspice cinnamon baking powder baking soda salt and cloves.

Combine egg sour milk or buttermilk prunes prune juice and melted shortening or butter. Combine lemon juice with prunes. Pour into flour mixture and stir just enough to moisten the dry ingredients.

Preheat the oven to 160C 325F gas mark 3. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Use baking parchment to line a large loaf tin measuring 23 13 6 cm 9 5 2½ in.

Cream together sugar shortening and eggs. Combine all ingredients and bake in a 9 x 13 x 2 greased pan for 1 hour at 300 degrees F.


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